July 20, 2019
Pierre Cardin: Future Fashion Exhibition
From July 20 until January 5, come to the Brooklyn Museum to experience an eye-opening exhibit following the work and influence of Pierre Cardin. Known for his futuristic looks that made waves in the fashion industry between the 1960s and 1980s, as well as his later work in furniture and industrial design, Cardin always had an eye for the bold and innovative. The exhibit will draw from the designer's archive, highlighting his legendary decades long-career in the fashion industry and beyond. Expect to see fashion sketches, personal photographs, rare fabric designs dating back to the 50s, and so much more. To top it all off, all items showcased in the exhibit will be displayed in an environment said to mimic the unique atelier designs, showrooms, and homes of Cardin himself. The exhibit opens at 11 a.m. and closes at 6 p.m. on all days except for Thursdays, on which it closes at 10 p.m. Click here to purchase a ticket.
November 19, 2019
SERV NYC 2019
Join SERV NYC for a morning of networking, breakfast, and discussion. This speaker series brings together the event planning community to share ideas, resources, and start conversations. Our panel discussion will be focusing on the topic; In Their Shoes: Reading & Understanding The Guest. Event takes place on Tuesday, November 19 at 8:30am at La Cubana, 408 W 15th St.; tickets are $20 for SERV members and $40 for non-members, click here to reserve your space.
November 28, 2019
Spend Your Thanksgiving at Cathédrale Restaurant at Moxy East Village
Cathédraleis a French-Mediterranean restaurant conceived by Executive Chef Jason Hall (formerly of acclaimed restaurants like Gotham Bar & Grill, Anthos and Craft), in collaboration with Chef Ralph Scamardella, Partner of Tao Group Hospitality. The menu brings elemental, ingredient-driven cooking to the forefront, evoking the grandeur of the past while remaining contemporary in its execution.
For Thanksgiving this year, Cathédrale will offer an a la carte dining menu, featuring classic dinner items, such as the Potato Chip Omelette and Boullabalsse ‘Tetou’, as well as holiday favorites including Rotisserie Heritage Turkey and Golden Raisin Chestnut Stuffing.