From September 2 through 9, chef Johnson will bring a Caribbean brasserie concept to the hotel's Bimini Road. The experience will include limited-edition menu items like oxtail dumplings and goat chops curry.
Chef Jose Garces
Chef Garces takes over at Cafe Martinique with Spanish and Latin American flavors featuring pulpo gallego, ensalada de jamon and more from Sept. 28 through Oct. 2.
Both chefs will be available for meet and greets and book signings during their time at the resort.