By Chloe Konrad By Chloe Konrad | April 18, 2022 | Food & Drink, Guides,
These are the best Indian restaurants in NYC you need to try.
Adda
This Indian canteen is named for what it aims to be—Adda, which means a place where people hang out. The quaint spot is adorned with Indian newspapers covering one wall and gorgeous mood lighting, but the food really sets the scene. A new restaurant from executive chef Chintan Pandya and critically acclaimed owner Roni Mazumdar, the food is "unapologetically" authentic and has already earned its fair share of praise. 31-31 Thompson Ave., 718.433.3888
Baazi
Located on the Upper West Side, Baazi serves as a food diary for the staff and reflection of their diverse backgrounds. Presentation is a clear priority here, with beautifully plated dishes and an elegant blue and gold surrounding. Try the house-made cottage cheese in the Paneer Ke Sholey and the Amma's Biryani for a warm, comforting meal. 2588 Broadway, 646.861.3859
Chola
For more than 20 years, Chola has been consistently congratulated for its fine cuisine, derived from the flavors of the Indian coastline. The interiors have just been renovated for an even more refreshed dining experience. There's an extensive menu, so be prepared for a tough decision, and don't skip out on the naan—try the paneer cheese one! 232 E. 58 St., 212.688.4619
Dhamaka
From the same owners of Adda comes Dhamaka, a new restaurant with colorful interiors dishing up provincial Indian cuisine in Essex Market. Having only been open since 2021, the spot is earning an abundance of critical acclaim. See what all the fuss is about and try their unique dishes, including baby shark in the Macher Jhol. 119 Delancey St.
Gupshup
Gupshup is a popular spot near Union Square mixing traditional Indian flavors and ingredients with contemporary techniques. The eatery earns praise for both the food and the beautiful design. Inspired by the city of Bombay, more formally known as Mumbai, the team aims to capture the spirit of the location through their food and environment. Stop by on the weekends for the Bombay Brunch with exclusive menu items. 115 E. 18 St., 212.518.7313
Indian Accent
Fine dining meets progressive techniques at Indian Accent. Chef Manish Mehrota looks to maintain traditional integrity while still reinterpreting Indian dishes. A stunning location in New Delhi is the perfect partner to the New York location, both consistently earning critical acclaim. The tofu masala and pepper chicken are must-trys, adding flare to the traditional dishes. 123 W. 56 St., 212.842.8070
Semma
Unapologetic Foods recently morphed their restaurant Rahi into Semma, focused on Southern Indian dishes. Chef Vijay Kumar leads the team here, crafting celebrations of Indian culture like Gunpowder Dosa and Goanese Oxtail. Indian-inspired cocktails are a must-try as well—check out the Silk Smitha, with cardamom infused tequila, or the Whistle Podu, with curry leaf infused gin. 60 Greenwich Ave., 212.373.8900
Sona
Located near Gramercy Park, Sona is a small, upscale restaurant with the energy and fare of a space twice its size. The eatery partners with art advisory Sunderlande to showcase art only from India—and everything displayed is available for purchase. The food is just as creative, so visit and try a golgappa shot or gunpowder gobhi. And on weekends, brunch is hosted by Rify Royalty. 36 E. 20th St.
Tamarind Tribeca
Michelin-starred Tamarind is found in Tribeca and is owned by Avtar Walia, an immigrant of 30 years who set out to bring Indian food to the U.S. Walia has found success in this dream, especially with Tamarind. Interiors are designed by Wid Chapman and serve as the ideal backdrop to artful meals like the punjabi tikhe kabab or the shrimp caldin. 99 Hudson St., 212.775.9000
Photography by: Photo by Lai YuChing/Pexels
