Why rely on the restaurant to cook your steak to your liking when you could cook it yourself? If you haven’t tried Korean BBQ, this popular interactive dining experience allows you to cook your own meats right at your table for a dining experience that is equally fun and delicious. Grab your chopsticks, and indulge in the most mouthwatering Korean BBQ New York City has to offer.
See Also: The Most Mouthwatering BBQ In All Of NYC
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16 W. 22nd St. / 212.401.7986 / Website
Coined as New York City’s “First Korean Steakhouse,” Cote is the best of the best when it comes to Korean BBQ. While everything on the menu is top-notch, you must order the Butcher’s Feast, an omakase of meats if you will. The chef’s selection comes with premier USDA Prime and American wagyu beef and the most scrumptious Korean accompaniments you ever did have.
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49-11 Roosevelt Ave., Woodside / 718.205.4555 / Website
Everything at this no-frills Korean restaurant is delicious, from the octopus to the prime beef short rib. Located in the heart of Queens, this Korean BBQ mainstay is well worth the trip. Our favorite meat is the Bulgogi, which translates to marinated thinly sliced Beef Ribeye with assorted vegetables. It’s perfectly tender, juicy, and oh-so-delicious.
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37 W. 32nd St. / 212.695.3131 / Website
Described as an “innovative Korean BBQ experience in Koreatown,” this famed Seoul restaurant seamlessly marries modern and traditional. The Modeum So Gui, an assorted beef platter for two comprised of prime ribeye, slice prime short ribs, and marinated cubed primed short rib, is a can’t-miss. As for appetizers, the meal wouldn’t be complete without an order (or two) of Egg Souflee with spicy cod roe or truffle.
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8 W. 36th St, / 212.691.8078 / Website
This Korean BBQ hotspot lives by the motto “Made in Korea, Styled for New York,” and we couldn’t have said it any better. A spin-off of the South Korean favorite, Haeundae Sommunan Amso Galbijip, this sophisticated establishment pays homage to Korean culture while adding a uniquely New York City flair. You can’t come here without ordering the Prime Package: a bundle of state-of-the-art short rib, wagyu boneless short rib, brisket, and dry-aged ribeye. And if you’re not getting a side of potato noodles, you’re seriously doing something wrong.
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22 W. 32nd St. / 212.473.2233 / Website
One of the leading chain restaurants in Seoul, Jongro is bringing the heart of South Korean culture straight to the streets of New York City. Ball out with the large beef platter, a delicious assortment of Kalbi, prime ribeye beef, beef thin skirt steak, and beef brisket. While the entrees are some of the best we have ever tasted, we're forever indebted to the appetizers. Beef tartare bibimbap and short rib soup? Yes, please!
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307 5th Ave. / 212.889.0089 / Website
Calling all foodies! The only thing better than Korean BBQ is all-you-can-eat Korean BBQ. You can’t go wrong with anything on the menu, but we highly recommend the spicy rice cake, squid, and octopus to start. And when you’re ready to dive in, treat yourself to the Berkshire pork belly, spicy pork short rib, and teriyaki chicken breast. Oh, and how could we forget about the spicy cold noodles?
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328 Douglass St., Brooklyn / 718.855.2620 / Website
When it comes to good food and an even better time, Brooklyn is where it’s at. This modern Korean BBQ restaurant not only serves some of the best meat in New York, but it also doubles as a lively Karaoke bar! If that’s not the definition of a “girl who can do both,” we don’t know what is. Menu highlights include the Insa fried chicken, seafood corn dog, spicy stir-fried squid with udon, and Basque cheesecake for dessert.
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1 E. 32nd St. / 212.966.9839 / Website
Originating from the Korean word “butcher,” this famed Korean BBQ restaurant knows a thing or two about buttery, melt-in-your-mouth meat. If you’re dining at Baekjeong, it would be a disgrace not to order the beef and pork combo. This decadent bundle comes with thinly sliced beef brisket, premium pork belly, and marinated short rib. For sides, diners have a choice of beef brisket soybean paste stew or kimchi stew with pork belly.
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206 Spring St. / 212.925.2364 / Website
The moment the O Jing Aw Tikim (calamari tempura with a sweet and spicy soy glaze) hits your tongue, you’re guaranteed to scream, “Woo.” No, seriously, it’s one of the most decadent dishes we have ever had. As for the barbecue, we love the spicy marinated pork loin, thinly sliced beef tongue, and for the seafood lovers, the yellowfin tuna and shrimp.
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17 E. 32nd St. / 212.683.2200 / Website
Korean BBQ and wine is a power duo you don’t want to mess with. It’s most definitely a splurge, but the American Kobe beef platter is the all-star player of all things Korean BBQ. Designed for two, the platter comes with unseasoned short rib, ribeye, and marinated short ribs and rib eye. And if you’re already indulging, you may as well get the ever-so-delicious fried shrimp dumplings and seafood and scallion Korean pancakes.
Next time you're craving some perfectly cooked BBQ, give one of these NYC hotspots a try.
Photography by: Himal Rana
