New York City’s culinary scene is ever-evolving, and the seafood is no exception. In a city that offers endless options, lobster rolls reign supreme. We’ve curated a list of the finest buttery indulgences in the city, showcasing the crème de la crème of this coastal classic.
See Also: The Most Decadent Raw Bars On The Island: From Oysters To Lobster
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75 9th Ave. / 646.568.1223 / Website
You’re craving a lobster roll but can’t decide if you want it hot or cold. Don’t fret! At Cull and Pistol, a Michelin-acclaimed oyster bar nestled inside of Chelsea market, you can have the best of both worlds! The seafood joint offers a chilled lobster roll, made with lobster salad, mayo, and scallion, and a warm lobster roll, made with buttered lobster meat, fine herbs, kewpie mayo and lemon. Both are served on a toasted top-split bun with the most addictive Old Bay fries you ever did eat. Why choose when you can have both?
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89 South St. / 212.838.1200 / Website
Helmed by world-renowned chef, Jean-Georges Vongerichten, the Fulton has earned its spot at the top of the New York City food chain. Is there anything this culinary genius can’t do? Unsurprisingly, this upscale waterfront restaurant serves a lobster roll so divine that it may as well be made out of gold. Simple yet elevated, the roll is melt-in-your-mouth delicious. Served with a side of homemade potato chips, this dish masters the art of understated luxury. Chef’s kiss!
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Multiple locations / Website
With multiple locations across Manhattan, Luke’s has become New York City’s leading seafood shack. The famous lobster roll is served with 4, 6, 8 oz of chilled wild-caught lobster and toasted in a buttered bun with mayo, lemon butter, and Luke’s special seasoning. All of the ingredients are locally sourced from Maine, paying homage to Luke’s hometown and the fisherman industry. It doesn’t get much more authentic than this.
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172 Waverly Place / Website
Known for its extensive raw bar offerings, hangover-approved bagel spreads, and spicy Bloody Marys, Jeffrey’s Grocery is the place to be after a night out with the girls. And if you’re not getting the lobster roll , you’re seriously missing out. Prepared with herb mayo, pickled cucumbers, and crunchy house chips, this dish is top of the line.
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284 Van Brunt St., Brooklyn / 718.858.7650 / Website
This no-frills eatery could probably make their classic lobster roll with their eyes closed, but we’re most elated by their inventive spins on the New England classic. Red Hook’s fried lobster roll is a must-order. Made with fried lobster meat, caramel sauce, and kewpie mayo, this dish is a true culinary masterpiece.
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Multiple locations / Website
Mimicking a New England fish shack, Mermaid Inn captures the essence of Cape Cod, without ever leaving the concrete jungle. And why trek all the way out to the Cape, if you can enjoy its finest pleasures in your own backyard? Mermaid Inn’s “Almost Famous” lobster roll has become a New York Staple for locals and tourists alike.
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Pier 25, Hudson River Park / 212.960.3390 / Website
Drifting on the Hudson River, Grand Banks is more than just an oyster bar—it’s a maritime escape where guests savor the best of the sea. Aboard the historic wooden schooner Sherman Zwicker, this gem offers a menu featuring sustainably harvested oysters and a lobster roll elevated by pickled cucumber, courtesy of acclaimed Chef Kerry Heffernan. The experience is rounded out with a curated drink menu that complements each bite.
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142 Mercer St. / 212.431.7676 / Website
A sleek seafood haven where classic dishes meet modern sophistication details the experience at Lure Fishbar. Yacht-inspired interiors and a menu that highlights decadent lobster rolls—not to mention an exceptional raw bar—ensures that diner takes in Lure in all of its pristine ambiance. This subterranean gem is a go-to for New York’s style-savvy eaters.
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390 Broome St. / 212.730.6005 / Website
Seamore’s fresh sustainable approach to seafood amidst a casual dining experience sets it apart. The bright and airy locale is ideal for those who crave ocean-to-table dishes without the fuss. Seamore’s offers a laid-back vibe with a menu that highlights the catch of the day in creative ways in taco and poke bowl offerings. Seamore’s isa breezy escape from the hustle of Manhattan.
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Multiple locations / Website
Some say Oyster Party is New York’s best kept secret for anyone looking for a excellent lobster roll. Located in Long Island City, this hotspot combines neighborhood charm with quality freshness. Paired with a curated selection of craft cocktails and a cozy atmosphere, Oyster Party transforms any evening into a chic celebration of the sea.
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114 Nassau Ave., Brooklyn / 718.313.1913 / Website
Greenpoint Fish & Lobster Co. is celebrated for its laid-back vibe and impeccably sourced seafood, with their must-try lobster roll stealing the spotlight. This modern twist on the classic fish market draws diners in, while its unwavering commitment to quality keeps them coming back. Fifth-generation fishmongers Brian McGovern and Orion Russell bring a deep understanding of the sea to every dish, transforming ecological consciousness into culinary excellence.
Photography by: Rebecca Fondren
