Sometimes, you just want a great salad. With the proper love and care, a salad can be absolutely delicious and downright crave-able. Keep reading to learn about the NYC salads we can't stop thinking about.
See also: The 12 Best Healthy Fast-Casual Restaurants In NYC
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Hillstone is an intimate, architecturally beautiful establishment that will surely raise your standards for food and, more specifically, salad. Hillstone's grilled chicken salad is the talk of the town, with honey-lime vinaigrette and field greens, topped with delicious peanut sauce. 378 Park Avenue S.
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American Bar’s peanut chicken salad is one of those foods that you try, and you just can't stop thinking about it until you get more! The salad consists of leafy Brussel sprouts, avocado, carrots, sesame sticks and radishes drizzled with peanut dressing. It's substantial yet light, and will have you booking a return reservation immediately. 33 Greenwich Ave.
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Whoever said salads are boring obviously has not dined at Don Angie. The Chrysanthemum salad with leafy greens, garlic sesame, and, of course, Parmesan cheese is the perfect side dish or even your main entree! 103 Greenwich Ave.
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With a Michelin star and many other accolades, you know that when you walk into Estela, you’re going to be treated to an unforgettable meal. Estela’s Endive salad has a delicate crunch of roasted walnuts and a balance of bitter and sweet flavors. With a sophisticated blend of endive, walnuts, anchovy and Ubriaco Rosso, this curated blend of flavors and textures will leave you fully satisfied. 47 E. Houston St.
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Via Carota is the perfect pit stop for lunch with a friend, and what entree is best for a quick lunch other than salad? The green salad is comprised of just leafy greens in a sherry vinaigrette, and while it may look simple, you will be blown away once you give the greens a taste. 51 Grove St.
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Take your taste buds to Europe with Sunday in Brooklyn's outstanding Mediterranean salad. The perfect salad for the spring with chopped lettuce, feta, focaccia croutons, cherry tomatoes, cucumbers and more greens. We can’t get enough of this salad, especially when adding fresh avocado and grilled chicken. 348 Wythe Ave., Brooklyn
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Kick off the start of spring with Upland’s crisp 5 Lettuce Caesar salad. This dish has outstandingly fresh lettuce paired with Boquerones, grana padano, and anchovy croutons. You can add chicken, salmon, or skirt steak on top. 345 Park Ave. S.
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Everything at the Wall Street Grill is as fresh as can be, so you know the salad has to be divine. The Katsu chicken salad features panko-crusted chicken complemented by mixed greens, romaine hearts, carrots, red peppers, mango, bean sprouts and edamame covered with creamy sesame dressing. 128 Pearl St.
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Since 1989, Michael’s has known what they are doing when it comes to crafting dishes. The Niçoise Salad is mouthwatering with its seared tuna, fingerling potato, haricot vert, egg, Niçoise olive and Parmesan cheese, crowned with balsamic vinaigrette. When a salad is topped with seared tuna, it’s bound to be amazing. 24 W. 55th St.
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Steps away from the Union Square greenmarket is your next favorite salad at ABC Kitchen. The roast carrot and avocado salad is your next go-to with a medley of greens, crunchy seeds, crème fraîche and citrus vinaigrette. The most perfect light but satisfying option for any time of the year. 35 E. 18th St.
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This honeynut piri piri salad breaks all of the salad rules in the most outstanding way. The salad contains Persian cucumber, seasonal grapes, and crispy quinoa. Tatiana invites you to step out of your comfort zone and try this out-of-the-ordinary salad. 10 Lincoln Center Plaza.
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The hot honey gem salad packs a punch when it comes to remarkable flavors. With radish, buckwheat, fennel and yuzu vinaigrette, the sweetness and spicy fusion of flavors adds an unforgettable edge. There's also a vegan option to ensure everybody can enjoy this dish. 171 Banker St., Brooklyn.
Photography by: Emanuel M. Schwermer / Getty Images
