With any kind of weather rain or snow, there's nothing cozier than gathering with your friends and family to enjoy some comfort food. Swedish Meatballs are sure-fire way to please everyone, even better when served with a delicious and creamy sauce.
Need a little meatball inspiration? YouTube chef Nicky Corbishley shared her version of the iconic Swedish meatball with easy-to-follow steps and ingredients you'll find readily available at any local grocery market. Corbishley specializes in delicious, family-friendly meals and shares a plethora of flavorful recipes via her website, Kitchen Sanctuary.
“It is a real hit with the family,” she says, suggesting one serve these mouthwatering meatballs with mashed potatoes and lingonberry jam. She also provides alternatives for the jam- cranberry sauce or redcurrant jam, and you can always swap the mashed potatoes with some classic, hearty pasta.
According to Corbishley, allspice is a vital ingredient to get the classic Swedish taste from your juicy meatballs. Breadcrumbs are also essential when creating your meatball mixture. This ensures your meatballs are tender and soft.
Corbishley's Swedish meatballs are a perfect comfort meal for your next night in! Check out the full recipe and video below.
Meatballs (Serves 18 to 22 meatballs)
We hope this Swedish classic brings you and your loved ones comfort. Follow Kitchen Santuary for more delicious recipes. Smaklig måltid!
Photography by: YouTube video