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Now's Your Chance To Have Premium Korean BBQ At Your Hamptons Home

By Amy Rosner By Amy Rosner | August 6, 2021 | Food & Drink,

Calling all Korean BBQ lovers!

New York Times reviewed Yoon Haeundae Galbi is getting in on the end-of-summer BBQ fun with a new Hamptons delivery kit.

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Located in Midtown Manhattan, Yoon provides locals and visitors alike with a modern take on authentic Korean BBQ.

Beginning next week, KBBQ enthusiasts out East looking to switch up their grilling routine can purchase a meal kit from Yoon.

The kits are available for pickup in Southampton at Hen of the Woods Market (48 Hampton Road) on Thursdays (4 p.m. – 6 p.m.), and Fridays & Saturdays (10 a.m. – 6 p.m.).

Featuring meat from New York's finest meat purveyors, Debragga & Spitler, the Yoon Hamptons KBBQ Kit includes:

  • 1 40-day dry-aged prime porterhouse (40 oz)
  • 1 32-day dry-aged prime ribeye (8 oz)
  • 1 American wagyu boneless short rib/chuck flap (6 oz)
  • 3 types of banchan (kimchi, pickled radish, pickled jalapeño)
  • Lettuce salad to share
  • 3 condiments (Yoon signature salt, ssamjang, and salad dressing)
  • Korean Ramyun (noodle dish)

Yoon Haeundae Galbi presents a contemporary take on traditional recipes, inspired by owner Bobby Yoon’s grandfather’s restaurant Haeundae Somunnan Amso Galbijib, which opened in 1964 in Busan, South Korea.

Menu highlights include the Marinated Short Ribs, which are prepared through the Haeundae Cut, a special technique that was invented by Bobby’s grandfather to tenderize even the toughest of meats.

Don't miss out on the Galbi Dumplings with short rib, chive, and tofu; Uni Mentaiko Rice with uni, mentaiko, wasabi tobiko, seaweed, pickled chayote and microgreen, and Soybean Stew with short rib broth, Yukon potato, onion, tofu, scallion, and long hot pepper, among other dishes.

Located in Midtown Manhattan, Yoon provides locals and visitors alike with a modern take on authentic Korean BBQ.

Yoon’s KBBQ serves 4 people and is $400 +tax/fees. Kits may be ordered until 11:59 p.m. on Tuesdays for that week (and guests can pre-order too) via Tock: www.exploretock.com/yoon-nyc.

Photography by: Vincent Keiman

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