Located on the first and second floors of the Motto by Hilton New York City Chelsea, Lulla provides a getaway from Manhattan’s buzz via reimagined classic dishes and crave-worthy cocktails. The ever-evolving menu is curated by executive chef Carsten Johannsen and highlights local fare. We particularly love the Aperitivo box, an Italian-inspired bento box filled with house focaccia, marinated olives, giardiniera, daily crostini, crispy fingerling potatoes, liptauer Ttriestino, oregano spiced nuts and/or Polpetti, and the spicy lamb ragu.
As for drinks, you’ll find us sipping on the Caprese Sbagliato made with cynar, nepeta amaro, caprese shrub and prosecco or the roasted corn old fashioned made with butter-infused Woodford reserve bourbon, roasted corn, elote liqueur and orange bitters. Reservations can be made here.