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NYC Restaurant Openings: Specials From Chip City, L'itos and More

Addison Aloian | January 25, 2021 | Food & Drink

Swiss Miss Chip City Cookie NYC

Chip City proudly presents the Swiss Miss Hot Cocoa Fudge Cookie for a limited time.

Eating out in New York is difficult right now. You can't eat indoors because of COVID-19, and eating outdoors is extra tricky with the cold weather. Still, it's extremely important to support our favorite restaurants and small businesses, and they're making it worth your while with delicious menus, specials and pop ups.

Despite the economic hardship, NYC welcomes new restaurants to the game every week. Some of our established favorites are opening new locations, and everyone is adding fun, seasonal treats.

From a new hot chocolate cookie flavor at Chip City, to an 18-course weekly tasting menu at MIFUNE, there are plenty of ways to explore new dining options in the city whether you want to go out or stay in.

See also: The 13 Best Dumplings in NYC, According to Food Lover's Diary

Fields Good Chicken

46A East 23rd St. | Website

Fields Good Chicken reopened their Flatiron location on Jan. 22. The brand upgraded its interior design but continues to serve its healthy signature menu of roasted chicken, creative bowls, vegetables and other tasty sides. Because indoor dining has stopped for the time being, they now offer takeout and delivery.

Maman

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375 Hudson St. | Website

Last week, Maman opened their ninth NYC location, Maman King, in the Hudson Square neighborhood. Inspired by the South of France, the space is similar to the warm, cozy aesthetic of the brand's other locations, with vintage furniture and a greenhouse-enclosed kitchen. Maman King will feature to-stay or to-go breakfast and lunch options like salads, soups, quiches and pastries. The new location will also feature exclusive original beverages such as bittersweet hot chocolate and hot spiced apple cider.

Chip City

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Multiple locations in Manhattan, Brooklyn & Queens | Website

Chip City is excited to announce a new cookie flavor in collaboration with Swiss Miss in honor of National Hot Chocolate Day on Jan. 31. This Sunday, each location in NYC will debut the new Swiss Miss x Chip City Hot Cocoa Fudge Cookie available on their rotating menu throughout February. If you can’t make it to their shop, this flavor and other Chip City classics, are available to ship to more than 20 states across the US in the form of cookie dough ready to bake.

L’itos

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83 Henry St. | Website

Sarah Krathen and Ashley Santoro, NYC hospitality veterans and owners of L’itos, kick off 2021 with an exciting chef collaboration. On Jan. 31, the sandwich and salad restaurant will mix it up with chefs Jessica Joly and Dria Atencio to create katsu curry sandwiches, mcribs, fries and sake cups. L’itos is also expanding its dinner for two ($50) three-course menu to include more savory “after dark” dishes and the option to order it for one ($25).

See also: New Restaurants & Menus From Pekarna, Willow, Lucciola & More

MIFUNE

245 E. 44th St.| Website

MIFUNE is now offering a special 18-course tasting menu for takeout and delivery every Friday. Highlights from the menu include Duck Parmentier Croquette, Foie Grass Terrine and Beef Tataki. The $130 meal serves two to three people. To place an order, email amane.mifune.delivery [at] gmail.com or use the website. Pickup is available from 4 p.m. to 7 p.m., and delivery is available from 3 p.m. to 7 p.m. nightly.

INTERSECT BY LEXUS NYC

412 W. 14th St. | Website

INTERSECT BY LEXUS NYC launched a first-ever dine-away and delivery program for The Grey, its fifth Restaurant-in-Residence, on Jan. 21. Diners can enjoy gourmet dishes from Executive Chef and Partner Mashama Bailey, such as Crab Louie, Yardbird and Grilled Snapper. Each three-course meal costs $65. Handcrafted cocktails are also available for takeout and delivery.

CS DAK

Website

CS DAK by Cuisine Solutions, New York’s first sous vide dark assembly kitchen that just opened two weeks ago, will donate one meal to City Harvest for every meal sold during New York Restaurant week, from Jan. 25 to 31. CS DAK also marks the celebration with a menu of French Cod, Beef Tender, Ribs, Pork Belly and more. Ordering is available on their website, but also via Uber Eats, Grubhub and DoorDash.



Photography by: Courtesy Chip City