From January 21 to February 9, diners can enjoy 2-course lunches and 3-course dinners at some of the finest restaurants across all five boroughs at incredible prices.
When we say some of the city’s finest restaurants, we’re not joking, as hot spots such as Bar Boulud, Jean-Georges, Gramercy Tavern and more traditionally partake. Since 1992, NYC Restaurant Week has been bolstering restaurants during the slow period after the holidays while also making fine dining experiences more accessible to New Yorkers. Unsurprisingly, the concept has since spread to many other cities.
The program usually occurs twice a year, once in mid-July to mid-August and once from mid-January to mid-Februrary. The program features a trio of pricing options, which restaurants offer during lunch, dinner or both. Most restaurants offer the best deals during the week, with Saturdays excluded from the program and Sunday participation optional.
Reservations will open on January 7. Check back here for a list of participating restaurants and happy dining!
