Opening November 1st, the new Tino’s will be located in Chelsea. Tino Procaccini, Dominick Natoli, and Andréa Di Meglio will bring the fan-favorite pies to life, complete with hand-stretched dough and Tino’s signature crispy, thin crust. With organic, local and sustainable ingredients, Tino’s pizza is known for its fresh taste. Each pie is cooked in a terra cotta pizza oven imported straight from Modena.
Thanks to over 10 successful years, Tino’s has gained a cult following, with the pizzette, in particular, being a favorite. Tomato sauce and cheese bases are both available, and the Margherita with tomato sauce, fresh mozzarella, extra virgin olive oil, and basil is extremely popular. We recommend the tartuffo, with tomato sauce, fresh mozzarella and layers of sausage, cremini mushrooms, and white truffle oil. Gluten-free cauliflower crust and vegan gluten-free crust are also available.
Tino’s also serves plenty of other items, such as delicious salads, including a beet salad with baby arugula, walnuts, goat cheese and marinated beets, and the quinoa bowl with haricot verts, fresh mozzarella, roasted red peppers, sun-dried tomatoes, roasted zucchini, grilled artichokes and tricolor quinoa. The antipasti, pasta and sandwiches are also incredible. Apart from the pizza, our can’t-miss menu item is the gluten-free meatballs, complete with grass-fed beef, antibiotic-free pork, and veal.
With organic Italian wines, local craft beers, delicious Mediterranean fare and gorgeous interiors, there’s little found wanting at Tino’s. The Chelsea location will be located at 12 W. 18th Street.
Photography by: courtesy of Tino's Artisan Pizza Co.
